An edition of Encyclopedia of Food and Culture (2002)

Encyclopedia of Food and Culture

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read


Download Options

Buy this book

Last edited by MARC Bot
January 7, 2023 | History
An edition of Encyclopedia of Food and Culture (2002)

Encyclopedia of Food and Culture

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Gale Group
Pages
614

Buy this book

Edition Availability
Cover of: Encyclopedia of Food and Culture
Encyclopedia of Food and Culture
2002, Gale Group
Hardcover

Add another edition?

Book Details


Classifications

Library of Congress
GT2850 .E53 2003, GT2850.E53 2003

Contributors

Editor
Katz, Solomon H.
Editor
Weaver, William Woys

The Physical Object

Format
Hardcover
Number of pages
614
Dimensions
11.3 x 8.7 x 1.8 inches
Weight
4.3 pounds

ID Numbers

Open Library
OL11133219M
Internet Archive
encyclopediafood00katz
ISBN 10
0684805669
ISBN 13
9780684805665
LCCN
2002014607
OCLC/WorldCat
50590735
Library Thing
7808937
Goodreads
2164077

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 7, 2023 Edited by MARC Bot import existing book
December 10, 2022 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
August 14, 2021 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record