An edition of LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire (1978)

LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire

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LA TECHNIQUE, Un Guide Illustre Des Technique ...
Jacques Pépin, Jacques Pépin
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Last edited by Tom Morris
February 18, 2023 | History
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An edition of LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire (1978)

LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire

by

  • 1 Want to read

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Publish Date
Publisher
Les Editions Optimum Limitee

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Cover of: LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire
LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire
1978, Les Editions Optimum Limitee
Hardcover

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Hardcover

ID Numbers

Open Library
OL11267084M
ISBN 10
0888901070
Goodreads
2530038

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February 18, 2023 Edited by Tom Morris merge authors
October 4, 2010 Edited by Laurel Bellon merge authors
December 11, 2009 Created by WorkBot add works page