An edition of Handbook on the labelling of genetically modified foods, ingredients and additives
(2000)
Handbook on the labelling of genetically modified foods, ingredients and additives
2r.e.
by Mariella Haigh
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The Handbook describes the labelling requirements for genetically modified foods, ingredients of additives, and provides a global perspective on the regulation of GM foods.
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| Edition | Availability |
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1
Handbook on the labelling of genetically modified foods, ingredients and additives.
2001, Leatherhead Food Research Association
in English
- 3r.e.
1904007228 9781904007227
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2
Handbook on the labelling of genetically modified foods, ingredients and additives
2000, Leatherhead Food Research Association
in English
- 2r.e.
0905748840 9780905748849
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Book Details
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In ring-binder.
Professional and scholarly.
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| December 11, 2009 | Created by WorkBot | add works page |