An edition of Food Manufacturing (Key Topics in Food Science & Technology S.) (2001)

Food Manufacturing (Key Topics in Food Science & Technology S.)

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Food Manufacturing (Key Topics in Food Scienc ...
Tim Hutton, Tim Hutton
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Last edited by WorkBot
December 11, 2009 | History
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An edition of Food Manufacturing (Key Topics in Food Science & Technology S.) (2001)

Food Manufacturing (Key Topics in Food Science & Technology S.)

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Publish Date
Publisher
Campden & Chorleywood Food Research Association
Pages
124

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Edition Availability
Cover of: Food Manufacturing (Key Topics in Food Science & Technology S.)
Food Manufacturing (Key Topics in Food Science & Technology S.)
January 2001, Campden & Chorleywood Food Research Association
Paperback

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Book Details

The Physical Object

Format
Paperback
Number of pages
124
Dimensions
8.9 x 6.1 x 0.4 inches
Weight
11.4 ounces

ID Numbers

Open Library
OL11371252M
ISBN 10
0905942353
ISBN 13
9780905942353
Goodreads
6741633

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ISBNdb

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December 11, 2009 Created by WorkBot add works page