An edition of The Cheese Guide and Cookbook
(1976)
The Cheese Guide and Cookbook
Featuring Recipes from the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.
by Ann Chandonnet
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Publish Date
September 1976
Publisher
Bristol Pub Enterprises
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The Cheese Guide and Cookbook: Featuring Recipes from the World's Great Cuisines and a Glossary of Cheeses and Cheese Terms.
September 1976, Bristol Pub Enterprises
Paperback
0911954260 9780911954265
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| October 8, 2013 | Edited by Tom Morris | merge authors |
| December 11, 2009 | Created by WorkBot | add works page |