An edition of the bakers manual for quality baking and pastry making (1987)

the bakers manual for quality baking and pastry making

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Cover of: the bakers manual for quality baking and pastry making by amendola joseph
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Last edited by MARC Bot
August 12, 2021 | History
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An edition of the bakers manual for quality baking and pastry making (1987)

the bakers manual for quality baking and pastry making

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
j. williams book

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Subjects
Baking, Cake, Pastry, Desserts, Boulangerie, Pâtisserie

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Edition Availability
Cover of: the bakers manual for quality baking and pastry making
the bakers manual for quality baking and pastry making
1987, j. williams book
Hardcover
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX763 .A27 1987

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11445289M
Internet Archive
bakersmanualforq0000amen
ISBN 10
0920745067
Library Thing
8062361
Goodreads
2530777

Source records

Internet Archive item record
Promise Item

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History

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August 12, 2021 Edited by MARC Bot import existing book
December 11, 2009 Created by WorkBot add works page