An edition of the bakers manual for quality baking and pastry making (1987)

the bakers manual for quality baking and pastry making

by

  • 1 Want to read
Cover of: the bakers manual for quality baking and pastry making by amendola joseph, amendola joseph
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
August 12, 2021 | History
Edit
An edition of the bakers manual for quality baking and pastry making (1987)

the bakers manual for quality baking and pastry making

by

  • 1 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
j. williams book

Check nearby libraries

Buy this book

Subjects

Baking, Cake, Pastry, Desserts, Boulangerie, Pâtisserie
Edition Availability
Cover of: the bakers manual for quality baking and pastry making
the bakers manual for quality baking and pastry making
1987, j. williams book
Hardcover

Add another edition?

Book Details

Classifications

Library of Congress
TX763 .A27 1987

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11445289M
Internet Archive
bakersmanualforq0000amen
ISBN 10
0920745067
Library Thing
8062361
Goodreads
2530777

Source records

Internet Archive item record
Promise Item

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
August 12, 2021 Edited by MARC Bot import existing book
December 11, 2009 Created by WorkBot add works page