An edition of Der vollkommene Feinschmecker: Einf. in d. Kunst d. Geniessens (1977)

Der vollkommene Feinschmecker

Einf. in d. Kunst d. Geniessens

1 Aufl.

by

Der vollkommene Feinschmecker
Franz Herre, Franz Herre
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Last edited by MARC Bot
October 15, 2020 | History
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An edition of Der vollkommene Feinschmecker: Einf. in d. Kunst d. Geniessens (1977)

Der vollkommene Feinschmecker

Einf. in d. Kunst d. Geniessens

1 Aufl.

by

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Publish Date
Publisher
Claassen
Language
German
Pages
398

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Subjects

Gastronomy, International Cookery, International cooking
Edition Availability
Cover of: Der vollkommene Feinschmecker
Der vollkommene Feinschmecker: Einf. in d. Kunst d. Geniessens
1977, Claassen
in German - 1 Aufl.

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Book Details

Edition Notes

Bibliography: p. 396-[399]

Published in
Düsseldorf

Classifications

Library of Congress
TX639 .H47

The Physical Object

Pagination
398, [1] p. :
Number of pages
398

Edition Identifiers

Open Library
OL4302564M
ISBN 10
3546445104
LCCN
78341435
OCLC/WorldCat
3842076
Goodreads
2374875

Work Identifiers

Work ID
OL974907W

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
October 15, 2020 Edited by MARC Bot import existing book
March 12, 2010 Edited by WorkBot update details
December 9, 2009 Created by WorkBot add works page