An edition of Microbial Risk Analysis Of Foods (Emerging Issues in Food Safety)
(2007)
Microbial risk analysis of foods
by Donald W. Schaffner
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Microbial Risk Analysis Of Foods (Emerging Issues in Food Safety)
October 30, 2007, ASM Press
Hardcover
in English
1555814611 9781555814618
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Book Details
Table of Contents
Qualitative risk assessment / Marion Wooldridge
Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan
Translating knowledge of microbial ecology into risk assessment models / Tom Ross
The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta
Using risk analysis for microbial food safety regulatory decision-making / Sherri B. Dennis ... [et al.]
Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering
Communication about microbial risks in foods / William K. Hallman.
Edition Notes
Includes bibliographical references and index.
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| December 19, 2022 | Edited by MARC Bot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| February 8, 2019 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |