An edition of Controlled Baking (1995)

Controlled Baking

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Cover of: Controlled Baking by Wulf T. Doerry, Wulf T. Doerry
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Last edited by ImportBot
October 20, 2022 | History
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An edition of Controlled Baking (1995)

Controlled Baking

by

  • 1 Want to read

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Publish Date
Publisher
Amer Inst of Baking
Language
English
Pages
276

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Previews available in: English

Subjects

Baking, Baked products, Baked products industry, Cuisson au four, Produits de boulangerie-pâtisserie, Industrie
Edition Availability
Cover of: Controlled Baking
Controlled Baking
June 1995, Amer Inst of Baking
Hardcover in English
Libraries near you: WorldCat
Cover of: Controlled baking
Controlled baking: an introduction to controlled small scale commercial and experimental baking in North America.
1995, American Institute of Baking
in English
Libraries near you: WorldCat
Cover of: Controlled Baking
Controlled Baking
June 1995, Amer Inst of Baking
Hardcover
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX763 .D64 1995

The Physical Object

Format
Hardcover
Number of pages
276
Dimensions
9.5 x 6.5 x 1 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL12140978M
Internet Archive
controlledbaking0000doer
ISBN 10
1880877198
ISBN 13
9781880877197
OCLC/WorldCat
34916352

Source records

Internet Archive item record
Promise Item
amazon.com record

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Download catalog record: RDF / JSON
October 20, 2022 Edited by ImportBot import existing book
December 11, 2009 Created by WorkBot add works page