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Subjects
Agriculture, Agriculture and state, Economic aspects of Agriculture, History, Gastronomy, Food supply, NutritionPlaces
EuropeEdition | Availability |
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Nourrir le peuple: entre état et marché : XVIe-XIXe siècle : contribution à l'histoire intellectuelle de l'approvisionnement alimentaire
1999, L'Harmattan
in French
2738474756 9782738474759
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Book Details
Edition Notes
Includes bibliographical references (p. 305-318).
Classifications
The Physical Object
ID Numbers
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Feedback?December 2, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 11, 2009 | Created by WorkBot | add works page |