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Last edited by ImportBot
January 12, 2022 | History
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D. T. Bernard

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  • Cover of: HACCP: a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan

    First published in 1999 — 1 edition
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Subjects

Analytical methods, Food, Food adulteration and inspection, Food handling, Food industry and trade, Food inspection, Food safety, Foods, Fødevareindustri, Fødevarekonservering, Fødevarekontrol, HACCP, Hazard Analysis and Critical Control Point (Food safety system), Levnedsmiddelindustri, Levnedsmiddelkonservering, Levnedsmiddelkontrol, Microbiology, Safety measures, Sanitation

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ID Numbers

  • OLID: OL10139666A

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History

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January 12, 2022 Created by ImportBot import new book