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Last edited anonymously
August 20, 2008 | History
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T. R. Gormley

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4 works Add another?

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  • Cover of: Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife

    First published in 1990 — 3 editions
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  • Cover of: Chilled foods: the state of the art

    First published in 1990 — 2 editions
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  • Cover of: Food, health, and the consumer

    First published in 1987 — 1 edition
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  • Cover of: Chilled foods: the ongoing debate

    First published in 1990 — 1 edition
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Subjects

Cold storage, Frozen foods, Attitude to Health, Congresses, Consumer Participation, Food, Food & beverage technology, Food Biotechnology, Food industry and trade, Food, analysis, Health, Health Policy, Nutrition, Nutrition policy, Quality control, Science/Mathematics

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ID Numbers

  • OLID: OL1070792A

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History

Download catalog record: RDF / JSON
August 20, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import