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Last edited anonymously
April 30, 2008 | History
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J. C. Cheftel

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  • Cover of: Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife

    First published in 1990 — 3 editions
    Not in Library

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Subjects

Congresses, Food & beverage technology, Food Biotechnology, Food industry and trade, Quality control, Science/Mathematics

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ID Numbers

  • OLID: OL3153664A

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History

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April 30, 2008 Created by an anonymous user initial import