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Subjects
Food consumption, History, History and criticism, Aliments, Aliments dans la culture populaire, Aspect social, Consommation, Cultural policy, Description and travel, Ernährungsgewohnheit, Europe, history, Food in popular culture, Food preferences, Food supply, government policy, Foreign public opinion, German literature, In literature, Journalism, Mass media, Mass media, social aspects, Media Studies, Medien, Médias, Préférences alimentaires, SOCIAL SCIENCEID Numbers
- OLID: OL1093118A
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August 20, 2008 | Edited by an anonymous user | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |