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Last edited by MARC Bot
December 7, 2022 | History
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American Meat Institute

We need a photo of American Meat Institute

7 works Add another?

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  • Cover of: Basic beef cuts: and how to cook them

    1 edition in 1 language
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  • Cover of: Basic pork cuts: and how to cook them

    1 edition in 1 language
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  • Cover of: Beef, Veal and Lamb Operations

    First published in 1952 1 edition
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  • Cover of: Newspaper comment regarding proposed legislation to license and restrict business

    First published in 1919 1 edition in 1 language
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  • Cover of: The meat black market: its extent - and its cost to consumers

    First published in 1946 1 edition in 1 language
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  • Cover of: Expanding livestock production makes controls unnecessary

    First published in 1950 1 edition in 1 language
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  • Cover of: Statement to ESA officials and others

    First published in 1951 1 edition in 1 language
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We need a photo of American Meat Institute

Subjects
Meat industry and trade, Meat, Price fixing, Prices, Black market, Cooking (Beef), Cooking (Pork), Livestock, Marketing, Price regulation
Places
United States

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ID Numbers

  • OLID: OL11489032A

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History

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December 7, 2022 Created by MARC Bot import new book