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Last edited anonymously
April 1, 2008 | History
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Great Britain. Food Standards Committee.

We need a photo of Great Britain. Food Standards Committee.

19 works Add another?

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  • Cover of: Water in Food

    First published in 1978 3 editions in 1 language
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  • Cover of: Date Marking of Food

    First published in 1972 3 editions in 1 language
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  • Cover of: Food Standards Committee report on condensed milk.

    First published in 1969 2 editions in 1 language
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  • Cover of: Food Standards Committee report onjams and other preserves.

    First published in 1968 2 editions in 1 language — 1 previewable
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  • Cover of: Report on cream.

    First published in 1967 2 editions in 1 language
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  • Cover of: Report on flavouring agents.

    First published in 1965 2 editions in 1 language
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  • Cover of: Report on vinegars.

    First published in 1971 1 edition in 1 language
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  • Cover of: Food Standards Committee report on offals in meat products.

    First published in 1972 1 edition in 1 language
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  • Cover of: Second report on claims and misleading descriptions

    First published in 1980 1 edition in 1 language
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  • Cover of: Food Standards Committee report on novel protein foods.

    First published in 1974 1 edition in 1 language
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  • Cover of: Food Standards Committee report on infant formulae (artificial feeds for the young infant).

    First published in 1981 1 edition in 1 language
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  • Cover of: Report on margarine and other table spreads

    First published in 1981 1 edition in 1 language
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  • Cover of: Food Standards Committee report on meat products.

    First published in 1980 1 edition in 1 language
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  • Cover of: Food standards Committee report on beer.

    First published in 1977 1 edition in 1 language
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  • Cover of: Food Standards Committee report on cream.

    First published in 1982 1 edition in 1 language
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  • Cover of: Report on food labelling.

    First published in 1964 1 edition in 1 language
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  • Cover of: Report on canned meat.

    First published in 1962 1 edition in 1 language
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  • Cover of: Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet.

    First published in 1970 1 edition in 1 language
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  • Cover of: Report on bread and flour.

    First published in 1960 1 edition in 1 language
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We need a photo of Great Britain. Food Standards Committee.

Subjects
Standards, Law and legislation, Food, Food industry and trade, Labeling, Advertising, Cream, Law, great britain, Advertising laws, Animal waste, Bread, Brewing industry, Canned foods, Canned foods industry, Canned meat, Condensed milk, Condensed milk -- Standards., Correspondence, Cream industry, Dietary Proteins, English Novelists, Evaporated milk, Evaporated milk -- Standards., Flavoring essences, Flour
Places
Great Britain, GreatBritain, United States

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ID Numbers

  • OLID: OL1210613A

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History

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April 1, 2008 Created by an anonymous user initial import