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Last edited anonymously
April 1, 2008 | History
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Der Haroutunian, Arto.

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  • Cover of: The yoghurt book: food of the gods

    First published in 1983 — 2 editions
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  • Cover of: Modern Jewish cookery: recipes from Israel

    First published in 1985 — 2 editions
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  • Cover of: Classic vegetable cookery

    First published in 1985 — 1 edition
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  • Cover of: Middle Eastern cookery.

    First published in 1984 — 1 edition
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  • Cover of: Vegetarian dishes from the middle East

    First published in 1987 — 1 edition
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  • Cover of: North African cookery

    First published in 1985 — 1 edition
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  • Cover of: Sweets and desserts from the Middle East

    First published in 1984 — 1 edition
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We need a photo of Der Haroutunian, Arto.

Subjects

Middle Eastern Cookery, Middle Eastern Cooking, Cookery (Vegetables), Cookery (Yogurt), Cookery, Jewish, Cooking (vegetables), Cooking, middle eastern, Cooking, north african, Desserts, Jewish Cookery, North African Cookery, North African Cooking, Vegetarian cookery, Yogurt

Places

Middle East

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ID Numbers

  • OLID: OL1247663A

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History

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April 1, 2008 Created by an anonymous user initial import