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Subjects
Analysis, Food, Food, analysis, Handbooks, manuals, 2951, 3029, 8285, Biochemistry, Food adulteration and inspection, Food science, Industrial & technical, Physical & earth sciences -> chemistry -> industrial & technical, Physical & earth sciences -> physics -> general, Professional, career & trade -> food technology -> food science, Scc11020, Scc15001, Scc27000, Spectroscopy & spectrum analysis, Suco11644, Aliments, Analyse, Biochemie, Chemistry, analytic, Food analysis, LevensmiddelenID Numbers
- OLID: OL1479096A
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September 6, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |