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Subjects
Meat inspection, Meat, Food Inspection, Food adulteration and inspection, Health aspects, Meat hygiene, Meat industry and trade, Veterinary hygiene, Adultération et inspection, Aliments, Aspect sanitaire, Bétail, Diseases, Food, Food inspection, Health aspects of Meat industry and trade, Industrie, Inspection, Livestock, Maladies, Médecine vétérinaire, Veterinary medicine, ViandePlaces
Great BritainID Numbers
- OLID: OL1579482A
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September 1, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |