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Last edited by RenameBot
August 28, 2008 | History

Richard Kotas

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18 works Add another?

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  • Cover of: Accounting in the hotel and catering industry.

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  • Cover of: Management Accounting for Hotels and Restaurants

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  • Cover of: approach to food costing.
    First published in 1960 5 editions

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  • Cover of: Book-keeping in the hotel and catering industry.

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  • Cover of: Management accounting for hotels and restaurants

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  • Cover of: Labour costs in restaurants: a study of labour costs in catering establishments inthe Greater London area

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  • Cover of: Management Accounting for Hospitality and Tourism

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  • Cover of: Management accounting for marketing and business: a profit oriented approach.

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  • Cover of: Food and Beverage Control
    First published in 1980 1 edition

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  • Cover of: The international hospitality business

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  • Cover of: Hospitality Accounting (Elements of Business Series)

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  • Cover of: Market orientation in the hotel and catering industry

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  • Cover of: Profitable Food and Beverage Management

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  • Cover of: Food and beverage control
    First published in 1995 1 edition

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  • Cover of: Food cost control
    First published in 1973 1 edition

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  • Cover of: Management accounting problems in hotels and catering.

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  • Cover of: Profit Management in Hotel and Catering Operations

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  • Cover of: study of labour costs in catering establishments in Greater London area.

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History

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August 28, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import