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Last edited by RenameBot
August 28, 2008 | History
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Richard Kotas

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  • Cover of: Accounting in the hotel and catering industry.

    Cover of edition accountinginhote0000kota_i7c2 Cover of edition accountinginhote0000kota_w1m3 Cover of edition accountinginhote0003kota_w1e5 First published in 1966 — 6 editions
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  • Cover of: Management Accounting for Hotels and Restaurants

    First published in 1986 — 5 editions
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  • Cover of: approach to food costing.

    First published in 1960 — 5 editions
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  • Cover of: Book-keeping in the hotel and catering industry.

    First published in 1965 — 4 editions
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  • Cover of: Management accounting for hotels and restaurants

    Cover of edition managementaccoun0000kota_u3c8 First published in 1977 — 4 editions
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  • Cover of: Labour costs in restaurants: a study of labour costs in catering establishments inthe Greater London area

    First published in 1970 — 2 editions
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  • Cover of: Management Accounting for Hospitality and Tourism

    First published in 1999 — 2 editions
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  • Cover of: Management accounting for marketing and business: a profit oriented approach.

    First published in 1989 — 2 editions
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  • Cover of: Food and Beverage Control

    First published in 1980 — 1 edition
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  • Cover of: The international hospitality business

    First published in 1996 — 1 edition
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  • Cover of: Hospitality Accounting (Elements of Business Series)

    First published in 1997 — 1 edition
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  • Cover of: Market orientation in the hotel and catering industry

    First published in 1975 — 1 edition
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  • Cover of: Profitable Food and Beverage Management

    First published in 1994 — 1 edition
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  • Cover of: Food and beverage control

    First published in 1995 — 1 edition
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  • Cover of: Food cost control

    First published in 1973 — 1 edition
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  • Cover of: Management accounting problems in hotels and catering.

    First published in 1970 — 1 edition
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  • Cover of: Profit Management in Hotel and Catering Operations

    First published in 1989 — 1 edition
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  • Cover of: study of labour costs in catering establishments in Greater London area.

    First published in 1969 — 1 edition
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We need a photo of Richard Kotas

Subjects

Accounting, Hotels, Caterers and catering, Restaurants, Comptabilité, Hospitality industry, Hôtels, Managerial accounting, Food industry and trade, Food service, Hotels, taverns, Restaurants, lunch rooms, Bars (Drinking establishments), Beverage industry, Comptabilité de gestion, Cost accounting, Cost control, Food adulteration and inspection, Food service management, Hotel management, Hotelaria (Administracao), Hotels, accounting, Labor costs, London, Management

Places

Great Britain, England, London metropolitan area

Lists

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ID Numbers

  • OLID: OL1820636A

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History

Download catalog record: RDF / JSON
August 28, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import