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Subjects
Criticism and interpretation, Exhibitions, Canadian Painting, Modern Painting, Painting, Canadian, Painting, Modern, Abstract Art, Art, Abstract, Critique et interprétation, Abstract Painting, Artistic Photography, Arts, canada, Biography, Canadian Sculpture, Cooking (Hot pepper sauces), Cooking (hot peppers), Cuisine (Sauces aux piments forts), Hot pepper sauces, Hot peppers, Mnemonics, Modern Sculpture, Painters, Painting, Painting, Abstract, Painting, modern, 20th centuryPeople
Claude Tousignant (1932-), John Heward (1934-), Peter Krausz (1946-), Yves Gaucher, Bill Vazan (1933-), Charles Gagnon (1934-), Dana Velan (1950-), Gerhard Merz (1947-), Graham Metson (1934-), Harold Klunder (1943-), Ivan Eyre (1935-), Jean-Marie Delavalle (1944-), Marcel Jean (1937-), Paterson Ewen (1925-), Prudence Heward (1896-1947), Robert Savoie (1939-), Ron Martin (1943-), Ross Heward (1937-), Sylvia Safdie (1942-), Tremblay, Ève K. (1972-), Yvonne LammerichTime
20th centuryID Numbers
- OLID: OL201300A
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November 29, 2010 | Edited by 24.203.60.70 | Added new photo |
September 6, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |