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Subjects
Dinners and dining, International cooking, Luncheons, Biodiversity, Climatic changes, Climatic factors, Cookery, International, Crimes against, Environmental aspects, Forest policy, Forests and forestry, International Cookery, Menus, Prevention, Risk management, School crisis management, School violence, Schools, Security measures, Social sciences, Students, Sustainable forestry, TerrorismPlaces
United StatesID Numbers
- OLID: OL2117673A
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August 20, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |