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Last edited by Jenner
September 15, 2021 | History
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Priscilla A. Martel

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  • Cover of: On cooking: a textbook of culinary fundamentals.

    First published in 1994 74 editions in 1 language — 9 previewable Cover of edition oncookingtextboo0000labe_05ed Cover of edition oncookingtextboo0000labe_v5j5 Cover of edition oncookingtextboo0000unse_n3l6 Cover of edition oncookingtextboo0000unse_b4d0 Cover of edition oncookingtextboo0000labe Cover of edition oncookingtechniq0000labe Cover of edition oncookingtechniq0002labe Cover of edition oncookingtextboo00labe
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  • Cover of: On Baking: Baking & Pastry Fundamentals (2nd Edition)

    First published in 2004 26 editions in 1 language — 1 previewable
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  • Cover of: Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals

    First published in 2012 2 editions in 1 language
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  • Cover of: Baking

    First published in 2015 1 edition in 1 language
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  • Cover of: Pearson Kitchen Manager

    First published in 2011 1 edition in 1 language
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  • Cover of: MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update

    First published in 2014 1 edition in 1 language
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  • Cover of: Textbook of Baking and Pastry Fundamentals

    First published in 2013 1 edition in 1 language
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  • Cover of: On Baking : A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals

    First published in 2015 1 edition
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  • Cover of: On Baking & MCL & NRA Cooking/Baking Answer Sheet

    First published in 2014 1 edition
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  • Cover of: On Cooking & MCL & NRA Cooking/Baking Answer Sheet

    First published in 2013 1 edition
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  • Cover of: On Cooking & MCL & eText & NRA Cooking/Baking Answer Sheet

    First published in 2013 1 edition
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  • Cover of: Pastry, Desserts and Chocolates

    First published in 2014 1 edition in 1 language
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  • Cover of: Applied Culinary Fundamentals

    First published in 2009 1 edition in 1 language
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Subjects
Baking, Cooking, Desserts, Pastry, Baking - Confectionery, Cakes, baking, icing & sugarcraft, Chocolate, Cookery, Cooking / Desserts, Cooking / Wine, Cooking Techniques, Cooking fundamentals & reference, Courses & Dishes - Desserts, Culinary, Education, General & miscellaneous cooking, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry, Recipes, Study aids, Study guides

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ID Numbers

  • OLID: OL7702396A

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Alternative names

  • Priscilla Martel
  • Pricilla Martel

History

Download catalog record: RDF / JSON
September 15, 2021 Edited by Jenner merge authors
September 13, 2021 Edited by Jenner merge authors
October 21, 2019 Created by ImportBot import new book