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Last edited by RenameBot
September 7, 2008 | History
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Denis Kelly

We need a photo of Denis Kelly

Born 1939

17 works Add another?

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  • Cover of: The complete meat cookbook: a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal

    First published in 1998 — 3 editions
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  • Cover of: Grilling

    Cover of edition grilling00kell First published in 2002 — 2 editions
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  • Cover of: Williams-Sonoma Collection: Steak & Chop (Williams-Sonoma Collection (New York, N.Y.).)

    First published in 2002 — 2 editions
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  • Cover of: Grilling & barbecuing: food and fire in regional American cooking

    First published in 2003 — 2 editions
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  • Cover of: L'essentiel de la cuisine mijotée: recettes exquises à la mijoteuse ou en cocotte

    First published in 2010 — 1 edition
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  • Cover of: Asados: Grilling, Spanish-Language Edition (Coleccion Williams-Sonoma)

    First published in 2003 — 1 edition
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  • Cover of: Cortes de carne (Colección Williams-Sonoma)

    First published in 2007 — 1 edition
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  • Cover of: Creole and Cajun Cooking (Foods of the World)

    First published in 1993 — 1 edition
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  • Cover of: Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking

    First published in 2003 — 1 edition
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  • Cover of: Essentials of slow cooking: delicious new recipes for slow cookers and braisers

    First published in 2008 — 1 edition
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  • Cover of: Marjorie Matters

    First published in 1996 — 1 edition
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  • Cover of: Mastering beef & veal

    First published in 2005 — 1 edition
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  • Cover of: Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest

    First published in 2002 — 1 edition
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  • Cover of: Steak & chop

    First published in 2004 — 1 edition
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  • Cover of: World Grilling: With More Than 130 International Recipes

    First published in 2007 — 1 edition
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  • Cover of: Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking (Williams-Sonoma Essentials)

    First published in 2001 — 1 edition
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  • Cover of: Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

    First published in 2000 — 1 edition
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We need a photo of Denis Kelly

Born 1939

Subjects

Barbecuing, Barbecue cookery, Cookery (Meat), Cooking (Meat), Slow Electric cooking, Barbecue cooking, Braising (Cookery), Braising (Cooking), Broiling, Cocina a la parrilla, Cookery (Beef), Cookery (Sausages), Cookery (Veal), Cooking, Cooking (Beef), Cooking (Sausages), Cooking (Veal), Cooking (meat), Cooking / Barbecue, Cooking / Wine, Cooking, american, Cooking, cajun, Cooking, creole, Cooking, juvenile literature, Cuisson lente à l'électricité

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ID Numbers

  • OLID: OL1434104A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import