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Last edited by toddmyers
October 23, 2020 | History
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Ruth Reichl

16 January 1948 -

American food writer

41 works Add another?

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  • Cover of: Tender at the bone: growing up at the table

    First published in 1998 13 editions in 2 languages — 2 previewable Cover of edition tenderatbonegrow0000reic
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  • Cover of: Comfort Me with Apples: More Adventures at the Table

    First published in 2001 12 editions in 1 language — 3 previewable Cover of edition comfortmewithapp00reic_0 Cover of edition comfortmewithapp00reic
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  • Cover of: Garlic and sapphires: the secret life of a critic in disguise

    First published in 2005 9 editions in 2 languages — 2 previewable Cover of edition garlicsapphiress00reic_0
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  • Cover of: History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food.)

    First published in 2006 5 editions in 1 language
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  • Cover of: Not becoming my mother: and other things she taught me along the way

    First published in 2009 3 editions in 1 language — 2 previewable Cover of edition notbecomingmymot0000reic_n0r4
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  • Cover of: History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)

    First published in 2007 2 editions in 1 language
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  • Cover of: Garlic and Sapphires: The Secret Life of a Critic in Disguise

    First published in 2005 2 editions in 1 language
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  • Cover of: Save Me the Plums: My Gourmet Memoir

    First published in 2019 2 editions in 1 language
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  • Cover of: The gourmet cookbook: more than 1000 recipes

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: My kitchen year: 136 recipes that saved my life

    First published in 2015 2 editions in 1 language — 1 previewable
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  • Cover of: Garlic and sapphires: the secret life of a critic in disguise

    First published in 2006 2 editions in 1 language — 2 previewable Cover of edition garlicsapphiress00reic
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  • Cover of: Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen Köchin.

    First published in 2000 1 edition in 1 language
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  • Cover of: Garlic and Sapphires

    First published in 2005 1 edition in 1 language
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  • Cover of: Lo Mas Tierno

    First published in 2002 1 edition
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  • Cover of: Mmmmmmm: a feastiary.

    First published in 1972 1 edition in 1 language
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  • Cover of: The Queen of Mold

    First published in 2005 1 edition in 1 language
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  • Cover of: Endless feasts: sixty years of writing from Gourmet

    First published in 2003 1 edition in 1 language
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  • Cover of: The Gourmet Cookbook: More than 1000 recipes

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Measure of Her Powers: An M. F. K. Fisher Reader

    First published in 2009 1 edition in 1 language
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  • Cover of: Delicious!

    First published in 2014 1 edition — 1 previewable
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Photo of Ruth Reichl
Subjects
Cooking, Biography, Cookery, Women food writers, New York Times bestseller, Cookbooks, Nonfiction, Biography & Autobiography, Gastronomy, International cooking, Large type books, Women, united states, biography, Authors, biography, Cooking & Food, Food writers, International Cookery, Restaurants, new york (state), new york, Cooks, Cooks, biography, Editors, Fiction, Fiction, women, Hiding places, History, Letters
Places
United States, Akron, France, Ohio, Paris
People
Ruth Reichl, Miriam B. Reichl (1909-), Miriam Reichl
Time
1978, 20th century

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October 23, 2020 Edited by toddmyers Added new photo
September 27, 2020 Edited by MARC Bot add ISNI
May 18, 2020 Edited by KarlKemp added date of birth, bio, Wikipedia link
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
April 1, 2008 Created by an anonymous user initial import