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Last edited by ImportBot
August 3, 2020 | History
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Culinary Institute of America (CIA) Staff

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  • Cover of: Garde Manger: The Art and Craft of the Cold Kitchen 3E Custom and on Premise Catering Set

    First published in 2008 3 editions in 1 language
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  • Cover of: Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

    First published in 2013 3 editions in 1 language
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  • Cover of: CliffsNotes Mythology

    First published in 2004 2 editions in 1 language
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  • Cover of: From Our Kitchens: More Than 120 Recipes for Home Cooks

    First published in 1993 2 editions in 1 language
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  • Cover of: Baking and Pastry: Mastering the Art and Craft with Art of the Chocolatier Pastry Chef's Companion and Tasting Success Set

    First published in 2010 2 editions in 1 language
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  • Cover of: Baking and Pastry: Mastering the Art and Craft

    First published in 2009 2 editions in 1 language
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  • Cover of: Professional Chef 8E with Book of Yields 7E Set

    First published in 2010 1 edition in 1 language
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  • Cover of: Introduction to Gastronomy

    First published in 2016 1 edition in 1 language
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  • Cover of: Remarkable Banquet Service

    First published in 2014 1 edition in 1 language
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  • Cover of: Professional Chef 8E+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD-ROM Set

    First published in 2008 1 edition in 1 language
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  • Cover of: Professional Chef's Technical Healthy Book Instruction Manual

    First published in 1993 1 edition in 1 language
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  • Cover of: Baking at Home with the Culinary Institute of America, Revised

    First published in 2014 1 edition in 1 language
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  • Cover of: Exploring Wine

    First published in 1996 1 edition in 1 language
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  • Cover of: CIA Culinary Externs 2010 Set

    First published in 2009 1 edition in 1 language
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  • Cover of: Worlds of Flavor

    First published in 2021 1 edition in 1 language
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  • Cover of: Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set

    First published in 2008 1 edition in 1 language
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  • Cover of: Professional Cooking for Canadian Chefs

    First published in 2014 1 edition in 1 language
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  • Cover of: Cooking Essentials

    First published in 1997 1 edition in 1 language
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  • Cover of: Entertaining: Recipes and Inspirations for Gathering with Family and Friends

    First published in 2012 1 edition in 1 language
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  • Cover of: Professional Chef 8E with Book of Yields 7E Boy CD-ROM Garde Manger 3E in the Hands of the Chef Set

    First published in 2010 1 edition in 1 language
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We need a photo of Culinary Institute of America (CIA) Staff

Subjects
Cooking, Baking, Pastry, Quantity cooking, Baked products, Cold dishes (cooking), Cooking (cheese), Cooking (pasta), Cooking, american, Desserts, Entertaining, Gastronomy, Hospitality industry, Mythology, classical, Wine and wine making

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ID Numbers

  • OLID: OL8054381A

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August 3, 2020 Created by ImportBot import new book