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Last edited anonymously
April 29, 2008 | History
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Patrick F. Fox

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9 works Add another?

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  • Cover of: Encyclopedia of dairy sciences: L - N.

    First published in 2002 5 editions in 1 language — 1 previewable
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  • Cover of: Advanced Dairy Chemistry: Volume 2: Lipids

    First published in 1995 3 editions in 1 language
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  • Cover of: Fundamentals of Cheese Science

    First published in 2016 3 editions in 1 language
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  • Cover of: Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins (Dairy Chemistry Series)

    First published in 1992 2 editions in 1 language
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  • Cover of: Cheese: Chemistry, Physics, & Microbiology 2 Major Cheese Groups

    First published in 2001 2 editions in 1 language
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  • Cover of: Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups

    First published in 1994 2 editions in 1 language
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  • Cover of: Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B

    First published in 2003 2 editions in 1 language — 1 previewable
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  • Cover of: Cheese : Chemistry, Physics and Microbiology, Volume 1 Vol. 1: General Aspects

    First published in 2004 1 edition in 1 language
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  • Cover of: Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

    First published in 2009 1 edition in 1 language — 1 previewable
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We need a photo of Patrick F. Fox

Subjects
Cheese, Dairy products, Milk, composition, Cheese, microbiology, Food science, Animals, Biological sciences & nutrition -> biology -> zoology, Chemistry, Composition, Dairy microbiology, Dairying, dictionaries, Food industry and trade, Food, analysis, General, Lactose, Milk, Nutrition, Professional, career & trade -> food technology -> food science, Trades & technology -> agriculture -> general

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ID Numbers

  • OLID: OL2692819A

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History

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April 29, 2008 Created by an anonymous user initial import