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Last edited anonymously
April 29, 2008 | History
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Paul R. Dittmer

We need a photo of Paul R. Dittmer

24 works Add another?

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  • Cover of: Principles of Food, Beverage, and Labor Cost Controls, Student Workbook

    First published in 1980 14 editions in 1 language — 1 previewable
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  • Cover of: Dimensions of the hospitality industry: an introduction

    First published in 1993 6 editions in 1 language — 2 previewable Cover of edition dimensionsofhosp0000ditt_e2t6
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  • Cover of: Principles of Food, Beverage, and Labor Cost Controls

    First published in 2002 3 editions in 1 language — 1 previewable
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  • Cover of: Culinary Externs 2012 Set

    First published in 2012 2 editions in 1 language
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  • Cover of: Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook

    First published in 1992 2 editions in 1 language
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  • Cover of: Principles of Food, Beverage, and Labor Cost Controls

    First published in 2005 2 editions in 1 language — 1 previewable
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  • Cover of: Principles of Food, Beverage, and Labour Cost Controls

    First published in 2013 2 editions in 1 language
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  • Cover of: Principles of food, beverage, & labor cost controls for hotels and restaurants

    First published in 1984 2 editions in 1 language
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  • Cover of: Principles of Food, Beverage, and Labor Cost Controls

    First published in 2002 1 edition in 1 language
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  • Cover of: Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: student workbook

    First published in 1994 1 edition in 1 language
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  • Cover of: Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set

    First published in 2011 1 edition in 1 language
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  • Cover of: Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)

    First published in 2002 1 edition in 1 language
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  • Cover of: CIA Culinary Externs 2010 Set

    First published in 2009 1 edition in 1 language
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  • Cover of: Food Beverage Labor Cost

    First published in 2003 1 edition in 1 language
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  • Cover of: Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control

    First published in 2005 1 edition in 1 language
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  • Cover of: Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET

    First published in 2005 1 edition in 1 language
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  • Cover of: Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants

    First published in 1999 1 edition in 1 language
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  • Cover of: Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set

    First published in 2006 1 edition in 1 language
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  • Cover of: CIA Culinary Externs SET for April 2009

    First published in 2009 1 edition in 1 language
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  • Cover of: The Book of Yields

    First published in 2003 1 edition in 1 language
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We need a photo of Paul R. Dittmer

Subjects
Hospitality industry, Food service, Cost control, Hotel management, Restaurants, Accueil (Tourisme), Administración, Business, Business, handbooks, manuals, etc., Contrôle, Coût, Finance, Finances, Gastvrijheid, Gestion, Horeca, Hospitalidad, Hospitals, Hotels, Hotels, taverns, Hôtels, Industria, Industrial management, Labor costs, Management
Places
United States

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ID Numbers

  • OLID: OL2737161A

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History

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April 29, 2008 Created by an anonymous user initial import