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Last edited anonymously
April 29, 2008 | History

Elizabeth Wolf-Cohen

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  • Cover of: French: The Secrets of Classic Cooking Made Easy

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  • Cover of: Creative cooking: Rice & risotto
    First published in 2000 1 edition in 1 language — 1 previewable

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  • Cover of: Step By Step Wok
    First published in 1997 1 edition — 1 previewable

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  • Cover of: Cuisine juive autour du monde
    First published in 1996 1 edition in 1 language — 1 previewable

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  • Cover of: The French Recipe Cookbook
    First published in 1995 1 edition in 1 language — 1 previewable

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  • Cover of: Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine

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  • Cover of: Rice & Risotto (Cookshelf)
    First published in 2003 1 edition in 1 language — 1 previewable

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  • Cover of: The Good housekeeping illustrated cookbook.

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  • Cover of: What's Cooking: Jewish (What's Cooking Series)

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  • Cover of: Platos de arroz
    First published in 2003 1 edition in 1 language — 1 previewable

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  • Cover of: 50 Party Pieces
    First published in 1995 1 edition — 1 previewable

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  • Cover of: The Book of Dips and Salsas
    First published in 2000 1 edition — 1 previewable

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  • Cover of: The Book of Dips and Salsas (Book of...)
    First published in 2000 1 edition in 1 language — 1 previewable

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  • Cover of: The Book of Stir-fry Dishes (Book of...)
    First published in 1994 1 edition in 1 language — 1 previewable

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  • Cover of: Breakfast Bakes...Delicious sweet and savory recipes for good mornings

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  • Cover of: The complete cookie book: Creative and delicious ideas for making and decorating cookies

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  • Cover of: The Cookie Lover's Cookbook
    First published in 1998 1 edition in 1 language — 1 previewable

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  • Cover of: Great Party Snacks
    First published in 1995 1 edition in 1 language — 1 previewable

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  • Cover of: Holiday Cocktails: A Connoisseur's Guide to Seasonal Cocktails

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  • Cover of: Simple Tarts: Sweet and Savoury Recipes for All Occasions

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History

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April 29, 2008 Created by an anonymous user initial import