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Last edited anonymously
April 29, 2008 | History
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David S. Collins

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  • Cover of: Gracey's Meat Hygiene

    First published in 2014 — 3 editions
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  • Cover of: Access Codes Illustrated: A Guide to Understanding the ADAAG and Related Codes

    First published in 2014 — 2 editions
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Subjects

Barrier-free design, Food Inspection, Food Safety, Food adulteration and inspection, Food supply, Meat, Meat-Packing Industry, Packing-houses, Public buildings, united states, Quality Control, Quality control

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ID Numbers

  • OLID: OL2773537A

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History

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April 29, 2008 Created by an anonymous user initial import