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Last edited anonymously
April 29, 2008 | History
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Sallie Morris

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53 works Add another?

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  • Cover of: Cooking with herbs and spices: the complete guide to aromatic ingredients and how to use them, with over 200 recipes

    First published in 2003 — 3 editions
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  • Cover of: WINTER PUDDINGS.

    First published in 1986 — 2 editions
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  • Cover of: Easy Thai cookbook: over 70 deliciously simple recipes

    First published in 2010 — 2 editions
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  • Cover of: Cooking with herbs & spices

    First published in 1985 — 2 editions
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  • Cover of: Cook's Encyclopedia of Spices

    First published in 2003 — 2 editions
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  • Cover of: New Guide to Spices

    First published in 1998 — 2 editions
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  • Cover of: Oriental Cookery

    First published in 1984 — 2 editions
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  • Cover of: The Practical Encyclopedia of Asian Cooking

    First published in 1999 — 2 editions
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  • Cover of: Cook's Complete Guide to Spices

    First published in 2010 — 1 edition
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  • Cover of: Winter Desserts (Creative Cooking Collection)

    First published in 1987 — 1 edition
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  • Cover of: Winter Puddings - Sainsbury'S Recipe Library

    First published in 1986 — 1 edition
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  • Cover of: Thai

    First published in 2004 — 1 edition
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  • Cover of: Asien: über 220 Rezepte aus Wok und Pfanne

    First published in 2000 — 1 edition
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  • Cover of: The World Encyclopedia of Spices

    First published in 2003 — 1 edition
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  • Cover of: Choosing & Using Spices

    1 edition
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  • Cover of: Taste of Asia

    First published in 2009 — 1 edition
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  • Cover of: Spice Book: An A-Z Reference and Cook's Kitchen Bible

    First published in 2016 — 1 edition
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  • Cover of: Low-salt cookery: 100 healthy & delicious main dishes.

    First published in 1986 — 1 edition
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  • Cover of: Choosing and using spices

    First published in 2001 — 1 edition
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  • Cover of: Fresh Tastes Of Asia Fresh Flavours From The Far East With 100 Tempting Dishes

    First published in 2011 — 1 edition
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We need a photo of Sallie Morris

Subjects

Asian Cooking, Spices, Cooking (Spices), Cooking (herbs and spices), Cooking, asian, Chinese Cooking, Encyclopedias, Thai Cooking, Cooking, Cooking, thai, Indonesian Cooking, Aliments, Asian cooking, Burmese Cooking, Combinaisons alimentaires, Condiments, Cookbooks, Cookery (Herbs), Cookery (Spices), Cooking (Herbs), Cooking, southeast asian, Cuisine asiatique, Food, Food combining, Japanese Cooking

Places

Asien, China, Hong Kong

Lists

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ID Numbers

  • OLID: OL2802625A

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History

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April 29, 2008 Created by an anonymous user initial import