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Last edited anonymously
April 29, 2008 | History
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Ruby Le Bois

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11 works Add another?

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  • Cover of: Best-Ever Chicken: exciting recipes for every occasion

    First published in 2001 — 4 editions
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  • Cover of: Classic Cajun: Hot and Spicy Louisiana Cooking (The Classic Cookbook Series)

    Cover of edition classiccajunhots0000unse_p7h4 First published in 1996 — 3 editions
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  • Cover of: Cajun & Creole cuisine: from gumbo to jambalaya, vibrant Louisiana food made deliciously easy

    Cover of edition isbn_9780681070226 First published in 2001 — 2 editions
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  • Cover of: Hot and Spicy Kitchen Handbook: 200 Sizzling Step-By-Step Recipes for Curries and Fiery Local Dishes from India, Mexico, Thailand and Every Spicy Corner of the World

    Cover of edition hotspicykitchenh0000lebo First published in 2006 — 2 editions
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  • Cover of: Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole Recipes, Shown in 250 Photographs

    First published in 2014 — 1 edition
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  • Cover of: Cajun: Cooking Around the World

    First published in 2005 — 1 edition
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  • Cover of: Cajun & Creole: 50 Classic Recipes: The very best of spicy cooking New Orleans style--all the traditional dishes shown step-by-step, from Seafood Gumbo to Jambalaya

    First published in 2008 — 1 edition
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  • Cover of: Cajun & Creole cookbook: the very best of modern Louisiana cooking

    First published in 1994 — 1 edition
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  • Cover of: Cajun & Creole Cookbook, the (Creative Cooking Library)

    First published in 1996 — 1 edition
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  • Cover of: Cajun (Cooking Classics)

    First published in 2000 — 1 edition
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  • Cover of: The Red Hot Cookbook: Create a Culinary Inferno With Flaming Good Recipes from Around the World

    First published in 2000 — 1 edition
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We need a photo of Ruby Le Bois

Subjects

American Cooking, Louisiana style, Cajun Cooking, Cooking (Spices), Chicken, Chicken cookery, Chicken cooking, Chicken recipes, Cookery (Chicken), Cookery (Spices), Cooking, Cooking (chicken), Cooking, cajun, Creole Cooking, Cuisine cajun, Cuisine de la Louisiane

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ID Numbers

  • OLID: OL2830484A

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History

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April 29, 2008 Created by an anonymous user initial import