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Last edited anonymously
April 29, 2008 | History
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Maggie Mayhew

We need a photo of Maggie Mayhew

30 works Add another?

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  • Cover of: Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes

    First published in 2003 4 editions in 1 language — 1 previewable
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  • Cover of: Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs

    First published in 2012 3 editions in 1 language — 2 previewable Cover of edition preserves140deli0000atki
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  • Cover of: 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles: How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies

    First published in 2018 2 editions in 1 language — 1 previewable
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  • Cover of: Piece of Cake

    First published in 2003 2 editions in 1 language
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  • Cover of: Tarts: the art of baking irrestible sweet and savoury pastries

    First published in 2002 2 editions in 1 language — 2 previewable Cover of edition tartsartofbaking00mayh
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  • Cover of: 50 Step-by-Step Homemade Preserves

    1 edition in 1 language — 1 previewable
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  • Cover of: Fruit Desserts: 90 Delectable Pies, Puddings, Tarts, Bakes, Ice Creams, Cakes, Pastries and Preserves

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: Jams, jellies & marmalades: step-by-step recipes for home preserving

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: 200 Five-A-Day Fruit & Vegetable Recipes: How To Achieve Your Recommended Daily Minimum, With Tempting Recipes Shown In 1300 Step-By-Step Photographs

    First published in 2016 1 edition
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  • Cover of: Making Preserves: 150 Jams, Jellies, Chutneys And Pickles

    First published in 2017 1 edition
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  • Cover of: How to cook

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: Marmalade: Classic Recipes for the Ultimate Home-Made Preserve

    First published in 2015 1 edition in 1 language
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  • Cover of: Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs

    First published in 2013 1 edition in 1 language
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  • Cover of: Fruit In The Kitchen: A comprehensive directory of the fruits of the world with over 100 tempting recipes.

    First published in 2012 1 edition — 1 previewable
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  • Cover of: The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And ... Cakes, Pies, Ice Creams And Soufflés

    First published in 2014 1 edition
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  • Cover of: Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs

    First published in 2014 1 edition — 1 previewable
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  • Cover of: 50 Stepbystep Homemade Preserves Delicious Easytofollow Recipes For Jams Jellies And Sweet Conserves With 240 Photographs

    First published in 2008 1 edition — 1 previewable
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  • Cover of: Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with over 150 Stunning Recipes

    First published in 2016 1 edition
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  • Cover of: Expert's Guide: Whip (The Get Down to It Cook)

    First published in 2001 1 edition
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  • Cover of: Fruit: An A-Z Reference And Cook's Kitchen Bible With Over 100 Recipes

    First published in 2005 1 edition in 1 language — 1 previewable
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We need a photo of Maggie Mayhew

Subjects
Cooking, Jam, Canning and preserving, Condiments, Pickles, Chutney, Cooking (Fruit), Cooking (Jam), Cooking (Jelly), Cooking (Relishes), Cooking (fruit), Fruit, Jelly, Juvenile literature, Desserts, Pies, Preservation, Baking, Cake, Cooking (relishes), Cooking (vegetables), Dips (Appetizers), Food, preservation, Fruit, preservation, Jams

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ID Numbers

  • OLID: OL2830565A

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History

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April 29, 2008 Created by an anonymous user initial import