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Subjects
History, Casserole cookery, Cookies, One-dish meals, Casserole cooking, Cookery (Natural foods), Cooking (Leftovers), Correspondence, Critics, French Authors, International Cookery, International cooking, Local History, Low-fat diet, Quick and easy cookery, Recipes, Salad dressing, Salads, Stews, Stir frying, Wells CollegePeople
Andre Gide (1869-1951), Charles Du Bos (1882-1939), Ernst Robert Curtius (1886-1956), Valéry Larbaud (1881-1957)Time
20th centuryID Numbers
- OLID: OL28344A
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September 11, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |