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Last edited anonymously
April 29, 2008 | History
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Keith L. Hughes

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  • Cover of: Food safety and quality assurance: foods of animal origin

    First published in 1996 — 2 editions
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Subjects

Contamination, Food Contamination, Food Inspection, Food adulteration and inspection, Food contamination, Food industry and trade, Food of animal origin, Food-Processing Industry, Foodborne diseases, Health aspects, Prevention, Quality Control, Quality control

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ID Numbers

  • OLID: OL2841028A

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History

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April 29, 2008 Created by an anonymous user initial import