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Last edited anonymously
April 29, 2008 | History
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Herbert L. Meiselman

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  • Cover of: Food choice, acceptance and consumption

    First published in 1996 — 3 editions
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  • Cover of: Dimensions of the meal: the science, culture, business, and art of eating

    First published in 2000 — 1 edition
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  • Cover of: Clinical measurement of taste and smell

    First published in 1986 — 1 edition
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Subjects

Business & Economics : Consumer Behavior - General, Congresses, Consumer Behavior - General, Cooking essays, Food & Drink / Cookery, Food - sociocultural aspects, Food Science, Food consumption, Food habits, Food manufacturing & related industries, Food preferences, Gastronomy, Measurement, Nutrition, Olfactometry, Science/Mathematics, Smell, Smell disorders, Sociology, Social Studies, Taste, Taste disorders, Technology, Technology & Industrial Arts, Technology / Food Industry & Science

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ID Numbers

  • OLID: OL2889491A

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History

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April 29, 2008 Created by an anonymous user initial import