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Last edited anonymously
April 29, 2008 | History
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Jeanette Deanda

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  • Cover of: Meltdown: the official Fiery Foods Show cookbook and chilehead resource guide

    First published in 1995 — 2 editions
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Subjects

Caribbean Cookery, Caribbean Cooking, Cookery (Hot pepper sauces), Cookery by ingredient, Cookery, Caribbean, Cooking, Cooking (Hot pepper sauces), Cooking / Wine, Specific Ingredients - Herbs, Spices, Condiments

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ID Numbers

  • OLID: OL2906645A

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History

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April 29, 2008 Created by an anonymous user initial import