The hot sauce bible by Dave DeWitt
Borrow
The great hot sauce book by Jennifer Trainer Thompson
Borrow
Hot licks by Jennifer Trainer Thompson
Borrow
A field guide to hot sauces by Todd Kaderabek
Borrow
The Tabasco cookbook by Paul McIlhenny
Not in Library
NASCAR cooks with Tabasco brand pepper sauce by Nascar
Borrow
Meltdown by Dave DeWitt, Dave Dewitt, Mary Jane Wilan, Jeanette Deanda
Borrow
The PepperTown girl cookbook by Bill Sussex
Not in Library
La fan tian
Anqi Cheng
Not in Library
Re wei xiang la cai =
Wei'an Chen
Not in Library
45 dao la wei ren qi liao li
Renhua Liu
Not in Library
UN Toque De Tabasco/a Touch of Tabasco
Josee Robitaille
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Hot pepper sauces), Chinese Cookery, Cookery, Chinese, Hot pepper sauces, Cookery (Spices), Hot peppers, Tabasco sauce, Cookery (Hot peppers), Automobile racing drivers, Brand name products, Caribbean Cookery, Caribbean Cooking, Cocina, Condiments, Cookery by ingredient, Cookery, Caribbean, Cookery, International, Cooking, Cooking / Wine, Cooking, american
Places
United States
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Dave DeWitt, 2 books
Jennifer Trainer Thompson, 2 books
Bill Sussex, 1 book
Nascar, 1 book
Jeanette Deanda, 1 book
Mary Jane Wilan, 1 book
Josee Robitaille, 1 book
Lingyi Liu, 1 book
Meihui Lin, 1 book
Dave Dewitt, 1 book
Todd Kaderabek, 1 book
Anqi Cheng, 1 book
Wei'an Chen, 1 book
Renhua Liu, 1 book
Paul McIlhenny, 1 book