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Last edited anonymously
April 29, 2008 | History
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David Kilcast

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13 works Add another?

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  • Cover of: The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)

    First published in 2000 4 editions in 1 language — 1 previewable
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  • Cover of: Sensory analysis for food and beverage quality control: a practical guide

    First published in 2010 3 editions in 1 language — 1 previewable
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  • Cover of: Reducing salt in foods: Practical strategies

    First published in 2007 2 editions in 1 language — 1 previewable
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  • Cover of: Food and beverage stability and shelf life

    First published in 2011 2 editions in 1 language — 1 previewable
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  • Cover of: Texture in Food: Solid Foods

    First published in 2004 1 edition in 1 language
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  • Cover of: Texture in Food Vol. 2: Solid Foods

    First published in 2004 1 edition in 1 language
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  • Cover of: Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 253)

    First published in 2013 1 edition
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  • Cover of: Reducing Salt In Foods

    First published in 2007 1 edition
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  • Cover of: Instrumental Assessment Of Food Sensory Quality A Practical Guide

    First published in 2013 1 edition
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  • Cover of: Developing children's food products

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: Developing Children’s Food Products

    First published in 2016 1 edition
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  • Cover of: The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)

    First published in 2000 1 edition in 1 language
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  • Cover of: Texture in Food: Volume 2: Solid Foods

    First published in 2004 1 edition in 1 language — 1 previewable
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We need a photo of David Kilcast

Subjects
Food, Food industry and trade, Food texture, Food, preservation, Beverages, Children, nutrition, Food, analysis, Food, composition, Shelf-life dating, Storage, Aliments, Analysis, Conservació, Data de caducitat, Electronic books, Emmagatzematge, Evaluation, Flavor, Food Science, Food, mineral content, Health aspects, Instrumental analysis, Nutrition, Quality, Quality control

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ID Numbers

  • OLID: OL2908901A

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History

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April 29, 2008 Created by an anonymous user initial import