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Last edited anonymously
April 29, 2008 | History
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Ardie A. Davis

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9 works Add another?

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  • Cover of: America's best BBQ: 100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants

    First published in 2009 — 5 editions
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  • Cover of: Americas Best Ribs: Tips And Recipes For Easy Lipsmacking Pulloffthebone Passthesauce Championshipquality Bbq Ribs At Home Plus A Few Ribilicious Sides And Desserts

    First published in 2012 — 4 editions
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  • Cover of: 25 essentials: techniques for smoking

    First published in 2009 — 4 editions
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  • Cover of: America's Best BBQ (revised Edition)

    First published in 2015 — 2 editions
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  • Cover of: Barbecue Lover's Kansas City Style: Restaurants, Markets, Recipes and Traditions

    First published in 2015 — 1 edition
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  • Cover of: America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards

    First published in 2013 — 1 edition
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  • Cover of: Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

    First published in 2010 — 1 edition
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  • Cover of: The Great BBQ Sauce Book: A Guide With Recipes

    First published in 1999 — 1 edition
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  • Cover of: The Kansas City Barbeque Society cookbook: barbeque-- it's not just for breakfast anymore

    First published in 2010 — 1 edition
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We need a photo of Ardie A. Davis

Subjects

Barbecuing, American Cooking, Barbecue cookery, Cookery (Smoked foods), Cooking (game), Cooking (smoked foods), Cooking, american, Guidebooks, Meat cutting, Restaurants, Restaurants, missouri, kansas city, Ribs (Cooking), Smoked foods, Smoking (Cooking)

Places

United States

Lists

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ID Numbers

  • OLID: OL2911962A

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History

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April 29, 2008 Created by an anonymous user initial import