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Last edited anonymously
April 29, 2008 | History
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Harlan Walker

We need a photo of Harlan Walker

12 works Add another?

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  • Cover of: The Fat of the land: proceedings of the Oxford Symposium on Food and Cookery, 2002

    First published in 2003 3 editions in 2 languages
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  • Cover of: Disappearing Foods: Proceedings of the Oxford Symposium on Food and Cooking 1994

    First published in 1995 1 edition in 1 language
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  • Cover of: Feasting & Fasting (Proceedings of the Oxford Symposium on Food & Cookery)

    First published in 1991 1 edition in 1 language
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  • Cover of: Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cooking 1997

    First published in 1998 1 edition in 1 language
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  • Cover of: Food in the Arts: Proceedings of the Oxford Symposium on Food and Cooking 1998

    First published in 1999 1 edition in 1 language
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  • Cover of: Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996 (Proceedings of the Oxford Symposium on Food & Cookery)

    First published in 1997 1 edition in 1 language
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  • Cover of: Food and the Memory: Proceedings of the Oxford Symposium on Food and Cooking 2000

    First published in 2001 1 edition in 1 language
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  • Cover of: Look and Feel: Studies In Texture, Appearance and Incidental Characteristics of Food : Proceedings of the Oxford Symposium on Food and Cookery 1993 (Proceedings ... of the Oxford Symposium on Food & Cookery)

    First published in 1994 1 edition in 1 language
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  • Cover of: The Meal: Proceedings of the Oxford Symposium on Food and Cooking 2001

    First published in 2002 1 edition in 1 language
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  • Cover of: Milk: Beyond the Dairy, Procs of the Oxford Symposium on Food and Cooking 1999

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Public Eating: Proceedings of the Oxford Symposium on Food and Cookery, 1991 (Proceedings of the Oxford Symposium on Food & Cookery)

    First published in 1992 1 edition in 1 language
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  • Cover of: Staple Foods: Proceedings of the Oxford Symposium on Food and Cooking 1989 (Proceedings of the Oxford Symposium on Food & Cookery)

    First published in 1990 1 edition in 1 language
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We need a photo of Harlan Walker

Subjects
Cooking, Congresses, Food habits, History, Arts, modern, Cooking (Milk), Cooking (dairy products), Cooking (wine), Cooking / Wine, Dairy products, Dairying, Diets - General, Fat, Food & Drink / Cookery, Food in art, Lipids in human nutrition, Melk (drank), Milk, Modern Arts, Reference, Zuivelproducten

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ID Numbers

  • OLID: OL2920302A

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History

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April 29, 2008 Created by an anonymous user initial import