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Last edited anonymously
April 29, 2008 | History
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Wei-Chuan Publishing

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  • Cover of: Zhongguo cai: Chinese cuisine

    First published in 1979 6 editions in 2 languages — 1 previewable
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  • Cover of: Noodles: Chinese Home-Cooking

    First published in 1993 3 editions in 2 languages — 1 previewable
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  • Cover of: Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook)

    First published in 1991 2 editions in 2 languages
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  • Cover of: Tofu! tofu! tofu!: Chinese style = [To fu]

    First published in 1994 2 editions in 1 language
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  • Cover of: Fish: Chinese Style Made Easy

    First published in 1998 2 editions in 2 languages
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  • Cover of: Tai-wan cai

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: Chuang yi shao kao =: Creative Chinese oven cooking : the new trend

    First published in 1999 2 editions in 1 language — 1 previewable
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  • Cover of: Chinese Cuisine: Beijing Style

    First published in 2000 2 editions in 1 language
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  • Cover of: Appetizers Chinese Style

    First published in 1996 2 editions in 2 languages — 1 previewable
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  • Cover of: International Baking Delights

    First published in 1996 2 editions in 2 languages
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  • Cover of: Chinese style favorite recipes.

    First published in 1993 2 editions in 1 language
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  • Cover of: Chinese Cuisine: Shanghai Styles

    First published in 1997 2 editions in 1 language
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  • Cover of: Thai Cooking Made Easy

    First published in 1992 2 editions in 2 languages — 1 previewable
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  • Cover of: Mexican Cooking Made Easy ( English / Chinese )

    First published in 1992 2 editions in 2 languages
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  • Cover of: Indian Cuisine

    First published in 1998 2 editions in 1 language
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  • Cover of: Chinese Cuisine: Szechwan Style

    First published in 1993 2 editions in 2 languages
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  • Cover of: Singaporean, Malaysian & Indonesian Cuisine

    First published in 2002 1 edition in 1 language
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  • Cover of: Healthful Cooking

    First published in 1987 1 edition in 1 language
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  • Cover of: la cuisine thai facilitée

    1 edition
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  • Cover of: Chinese Dim Sum

    First published in 1990 1 edition in 1 language
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We need a photo of Wei-Chuan Publishing
Subjects
Cooking, Cooking / Wine, Chinese Cookery, National & regional cuisine, Regional & Ethnic - Chinese, China, Cookery, Chinese, Chinese Cooking, Cookery by ingredient, Baking, Cookery, Appetizers, Beijing style, Cake, Cakes, baking, icing & sugarcraft, Cookbook, Cookery (Beef), Cookery (Fish), Cookery (Pasta), Cookery (Tofu), Cookery (Wheat), Cookies, Cooking (Beef), Cooking (Pasta), Cooking (Tofu)
Places
China, Sichuan Sheng, Taiwan

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ID Numbers

  • OLID: OL2973823A

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History

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April 29, 2008 Created by an anonymous user initial import