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Last edited anonymously
April 30, 2008 | History
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Gisslen

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45 works Add another?

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  • Cover of: Professional Cooking Fifth Edition Package and Remar Kable Service

    First published in 2002 1 edition in 1 language
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  • Cover of: Professional Cooking, Fifth Edition College Free I Nstructor Tools

    First published in 2002 1 edition in 1 language
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  • Cover of: Gisslen Professional Baking and Amendola Baker's Manual

    First published in 2002 1 edition in 1 language
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  • Cover of: Gisslen Professional Cooking and Professional Cooking Study Guide

    First published in 2004 1 edition in 1 language
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  • Cover of: Gisslen/Essentials Pro Cooking College Pkg and Schmidt/Chef's Book of Yields, Formulas, and Sizes Set

    First published in 2004 1 edition in 1 language
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  • Cover of: Professional Cooking - Cooking Essentials

    First published in 1999 1 edition in 1 language
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  • Cover of: Professional Cooking 9th Edition Epub Reg Card

    First published in 2018 1 edition in 1 language
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  • Cover of: (Wcls)soup & Sauce Tech for Montclair State

    First published in 2011 1 edition in 1 language
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  • Cover of: Cooking 3e and Pro Knife Set

    1 edition
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  • Cover of: Gisslen/Professional Baking 4e and Amendola/ Baker's Manual 5e Set

    First published in 2004 1 edition in 1 language
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  • Cover of: Gisslen/Professional Baking 4e College W/CD Pkg + Amendola/Understanding Baking 3e Set

    First published in 2004 1 edition in 1 language
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  • Cover of: Instr Manual T/A Professional Baking

    1 edition
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  • Cover of: Professional Baking 2e +the Making of a Pastry Chef Set

    First published in 2000 1 edition in 1 language
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  • Cover of: Professional Cooking 2e IM & SG T/a

    First published in 1992 1 edition
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  • Cover of: Professional Cooking 2e Tm T/A

    First published in 1992 1 edition in 1 language
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  • Cover of: Professional Cooking, 3e Microtest

    First published in 1995 1 edition
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  • Cover of: Professional Cooking 4e +Cooking Essentials Set

    First published in 1999 1 edition in 1 language
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  • Cover of: Professional Cooking

    First published in 1998 1 edition
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  • Cover of: Professional Cooking 4e + Professional Baking 2e + Ancillaries

    First published in 1998 1 edition in 1 language
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  • Cover of: Professional Cooking 5e College Pkg and Servsafe Coursebook 2e (W/Scantron Certification on Exam Form)

    1 edition
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We need a photo of Gisslen

Subjects
Cooking, Quantity cooking, Food industry and trade

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ID Numbers

  • OLID: OL3239112A

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History

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April 30, 2008 Created by an anonymous user initial import