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April 30, 2008 | History
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Food and Nutrition Board

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  • Cover of: Dietary Reference Intakes: Proposed Definition of Dietary Fiber

    First published in 1998 9 editions in 1 language — 1 previewable
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  • Cover of: Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

    First published in 1998 6 editions in 1 language
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  • Cover of: Food chemicals codex. Second supplement to the third edition

    First published in 1981 5 editions in 1 language
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  • Cover of: Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations

    First published in 2001 5 editions in 1 language — 2 previewable Cover of edition caffeineforsusta00rese
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  • Cover of: Nutrition During Pregnancy and Lactation : Exploring New Evidence: Proceedings of a Workshop

    First published in 2020 4 editions in 1 language
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  • Cover of: Advancing Effective Obesity Communications: Proceedings of a Workshop

    First published in 2020 4 editions in 1 language
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  • Cover of: Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program - Workshop Summary

    First published in 2012 4 editions in 1 language — 1 previewable
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  • Cover of: Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary

    First published in 2013 4 editions in 1 language — 1 previewable
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  • Cover of: Educating the Student Body: Taking Physical Activity and Physical Education to School

    First published in 2013 4 editions in 1 language
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  • Cover of: Human Microbiome, Diet, and Health: Workshop Summary

    First published in 2013 4 editions in 1 language
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  • Cover of: Fitness Measures and Health Outcomes in Youth

    First published in 2012 4 editions in 1 language — 1 previewable
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  • Cover of: Creating Equal Opportunities for a Healthy Weight: Workshop Summary

    First published in 2013 4 editions in 1 language
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  • Cover of: Sodium Intake in Populations: Assessment of Evidence

    First published in 2013 4 editions in 1 language — 1 previewable
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  • Cover of: Building Public-Private Partnerships in Food and Nutrition: Workshop Summary

    First published in 2012 4 editions in 1 language
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  • Cover of: Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary

    First published in 2011 4 editions in 1 language
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  • Cover of: Nanotechnology in food products: workshop summary

    First published in 2009 4 editions in 1 language — 1 previewable
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  • Cover of: Dietary Reference Intakes for Sodium and Potassium

    First published in 2019 4 editions in 1 language
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  • Cover of: Innovations in the Food System : Exploring the Future of Food: Proceedings of a Workshop

    First published in 2020 4 editions in 1 language
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  • Cover of: Obesity in the Early Childhood Years : State of the Science and Implementation of Promising Solutions: Workshop Summary

    First published in 2016 4 editions in 1 language
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  • Cover of: Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

    First published in 2016 4 editions in 1 language
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We need a photo of Food and Nutrition Board
Subjects
Nutrition, Congresses, Obesity, Prevention, Food, Nutrition policy, Public health, united states, Diet, Food supply, Children, nutrition, Nutritional Physiological Phenomena, Requirements, Obesity in children, Prevention & control, Children, Chronic diseases, Dietetics & nutrition, Government policy, Pregnancy, Reference values (Medicine), Standards, Nutrition Policy, Nutritional Requirements, Nutritional aspects, Public health
Places
United States, Developing countries

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ID Numbers

  • OLID: OL3246796A

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History

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April 30, 2008 Created by an anonymous user initial import