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April 30, 2008 | History
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Food and Nutrition Board

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  • Cover of: Dietary Reference Intakes: Proposed Definition of Dietary Fiber

    First published in 1998 — 10 editions
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  • Cover of: Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

    First published in 1998 — 6 editions
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  • Cover of: Food chemicals codex. Second supplement to the third edition

    First published in 1981 — 5 editions
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  • Cover of: Nanotechnology in food products: workshop summary

    First published in 2009 — 5 editions
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  • Cover of: Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations

    Cover of edition caffeineforsusta00rese First published in 2001 — 5 editions
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  • Cover of: Nutrition During Pregnancy and Lactation : Exploring New Evidence: Proceedings of a Workshop

    First published in 2020 — 4 editions
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  • Cover of: Advancing Effective Obesity Communications: Proceedings of a Workshop

    First published in 2020 — 4 editions
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  • Cover of: Human Microbiome, Diet, and Health: Workshop Summary

    First published in 2013 — 4 editions
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  • Cover of: Creating Equal Opportunities for a Healthy Weight: Workshop Summary

    First published in 2013 — 4 editions
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  • Cover of: Building Public-Private Partnerships in Food and Nutrition: Workshop Summary

    First published in 2012 — 4 editions
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  • Cover of: Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary

    First published in 2011 — 4 editions
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  • Cover of: Dietary Reference Intakes for Sodium and Potassium

    First published in 2019 — 4 editions
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  • Cover of: Innovations in the Food System : Exploring the Future of Food: Proceedings of a Workshop

    First published in 2020 — 4 editions
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  • Cover of: Obesity in the Early Childhood Years : State of the Science and Implementation of Promising Solutions: Workshop Summary

    First published in 2016 — 4 editions
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  • Cover of: Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

    First published in 2016 — 4 editions
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  • Cover of: Current State of Obesity Solutions in the United States: Workshop Summary

    First published in 2014 — 4 editions
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  • Cover of: Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop

    First published in 2017 — 4 editions
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  • Cover of: Review of WIC Food Packages : Improving Balance and Choice: Final Report

    First published in 2017 — 4 editions
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  • Cover of: Redesigning the Process for Establishing the Dietary Guidelines for Americans

    First published in 2017 — 4 editions
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  • Cover of: Physical Activity : Moving Toward Obesity Solutions: Workshop Summary

    First published in 2015 — 4 editions
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We need a photo of Food and Nutrition Board

Subjects

Nutrition, Congresses, Obesity, Prevention, Food, Nutrition policy, Public health, united states, Diet, Food supply, Prevention & control, Children, nutrition, Nutritional Physiological Phenomena, Pregnancy, Requirements, Obesity in children, Standards, Children, Chronic diseases, Dietetics & nutrition, Government policy, Pregnant women, Reference values (Medicine), Body weight, Nutrition Policy, Nutritional Requirements

Places

United States, Developing countries

Lists

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ID Numbers

  • OLID: OL3246796A

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History

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April 30, 2008 Created by an anonymous user initial import