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Last edited anonymously
April 30, 2008 | History

National Restaurant Association

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  • Cover of: ManageFirst: Hospitality Human Resources Management & Supervision w/ Answer Sheet

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  • Cover of: ServSafe Coursebook
    First published in 2012 3 editions — 1 previewable

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  • Cover of: Building Excellence: Selecting Motivating and Retaining a Professional Food Service Staff (Mg865)

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  • Cover of: A Primer on how to recruit, hire & retain employees.

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  • Cover of: ServSafe Food Handler Guide, Update-Spanish-10 Pack

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  • Cover of: Cuaderno de SERVSAFE para el gerente 6ta. Edición

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  • Cover of: ServSafe Coursebook, Revised with ServSafe Online Exam Voucher

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  • Cover of: Foundations of Restaurant Management and Culinary Arts Level 1, CourseSmart for Pearson School ValuePack Access Code Card

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  • Cover of: SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

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  • Cover of: SERVSAFE MANAGER BOOK-W/EXAM SHEET

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  • Cover of: ServSafe Coursebook, 6th Edition

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  • Cover of: Arts Institute ASTM Food Handler Answer Sheets - 10 Pack

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  • Cover of: ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code    by ... National Restaurant Association

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  • Cover of: Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook

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  • Cover of: Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts: Level 1

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  • Cover of: ServSafe Coursebook Alcolol W/exam

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  • Cover of: Evolution, ecology, behaviour, and captive maintenance

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  • Cover of: NRAEF ManageFirst : Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program

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  • Cover of: Foundations of Restaurant Management and Culinary Arts Level 2, CourseSmart for Pearson School ValuePack Access Code Card

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  • Cover of: ManageFirst Human Resources Management and Supervision with on-Line Testing Access Code Card and Test Prep

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April 30, 2008 Created by an anonymous user initial import