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Last edited anonymously
April 30, 2008 | History
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National Restaurant Association

We need a photo of National Restaurant Association

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  • Cover of: ManageFirst: Hospitality Human Resources Management & Supervision w/ Answer Sheet

    First published in 2012 5 editions — 3 previewable Cover of edition principlesoffood0000unse_e7g7 Cover of edition customerservice0000unse
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  • Cover of: ServSafe Coursebook

    First published in 2012 3 editions — 1 previewable
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  • Cover of: Building Excellence: Selecting Motivating and Retaining a Professional Food Service Staff (Mg865)

    First published in 1984 2 editions in 1 language — 1 previewable
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  • Cover of: A Primer on how to recruit, hire & retain employees.

    First published in 1987 2 editions in 1 language
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  • Cover of: ServSafe Food Handler Guide, Update-Spanish-10 Pack

    First published in 2015 1 edition
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  • Cover of: Cuaderno de SERVSAFE para el gerente 6ta. Edición

    First published in 2012 1 edition
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  • Cover of: ServSafe Coursebook, Revised with ServSafe Online Exam Voucher

    First published in 2014 1 edition
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  • Cover of: Foundations of Restaurant Management and Culinary Arts Level 1, CourseSmart for Pearson School ValuePack Access Code Card

    First published in 2010 1 edition in 1 language
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  • Cover of: SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

    First published in 2017 1 edition
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  • Cover of: SERVSAFE MANAGER BOOK-W/EXAM SHEET

    First published in 2012 1 edition — 1 previewable
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  • Cover of: ServSafe Coursebook, 6th Edition

    First published in 2014 1 edition
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  • Cover of: Arts Institute ASTM Food Handler Answer Sheets - 10 Pack

    First published in 2017 1 edition in 1 language
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  • Cover of: ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code by ... National Restaurant Association

    First published in 2010 1 edition
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  • Cover of: Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook

    First published in 2018 1 edition
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  • Cover of: Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts: Level 1

    First published in 2010 1 edition
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  • Cover of: ServSafe Coursebook Alcolol W/exam

    First published in 2006 1 edition
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  • Cover of: Evolution, ecology, behaviour, and captive maintenance

    First published in 1972 1 edition in 1 language
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  • Cover of: NRAEF ManageFirst : Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program

    First published in 2007 1 edition
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  • Cover of: Foundations of Restaurant Management and Culinary Arts Level 2, CourseSmart for Pearson School ValuePack Access Code Card

    First published in 2010 1 edition in 1 language
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  • Cover of: ManageFirst Human Resources Management and Supervision with on-Line Testing Access Code Card and Test Prep

    First published in 2008 1 edition in 1 language
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We need a photo of National Restaurant Association

Subjects
Food service management, Restaurant management, Hospitality industry, Food service employees, Restaurants, Food service, Accounting, Gestion, Personnel management, Problems, exercises, Business ethics, Cost control, Entrepreneurship, Food handling, Hotel management, Management, Nutrition, Personnel, Services alimentaires, Accounting, examinations, questions, etc., Baking, Bars (drinking establishments), management, Business & economics, Caterers and catering, Certification
Time
Food service

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ID Numbers

  • OLID: OL3247244A

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History

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April 30, 2008 Created by an anonymous user initial import