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Last edited anonymously
April 30, 2008 | History
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National Restaurant Association

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  • Cover of: ManageFirst : Hospitality Accounting w/ Online Exam Voucher + ManageFirst Exam Prep: Costs and Accounting

    First published in 2017 — 1 edition
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  • Cover of: ServSafe ManagerBook with Answer Sheet

    First published in 2017 — 1 edition
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  • Cover of: ManageFirst : Principles of Food and Beverage Management w/ Online Exam Voucher + ManageFirst Exam Prep: Food and Beverage

    First published in 2017 — 1 edition
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  • Cover of: ManageFirst : Nutrition w/ Answer Sheet + ManageFirst Exam Prep: Food and Beverage

    First published in 2016 — 1 edition
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  • Cover of: ManageFirst : Hospitality Human Resources Management & Supervision w/ Answer Sheet + ManageFirst Exam Prep: Marketing, Management and Human Resource Management

    First published in 2016 — 1 edition
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  • Cover of: ManageFirst : Hospitality and Restaurant Management w/ Online Exam Voucher + ManageFirst Exam Prep: Marketing, Management and Human Resource Management

    First published in 2017 — 1 edition
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  • Cover of: ServSafe Exam Answer Sheet for Pencil/ Paper Exam , with Cardboard Backer Package

    First published in 2016 — 1 edition
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  • Cover of: ServSafe Alcohol: Fundamentals of Responsible Alcohol Service, Spanish Edition with Exam Answer Sheet

    First published in 2010 — 1 edition
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  • Cover of: Servsafe Starters Employee Guide

    First published in 2008 — 1 edition
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  • Cover of: ServSafe: food safety showdown.

    First published in 2002 — 1 edition
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  • Cover of: ServSafe Coursebook, Revised

    First published in 2014 — 1 edition
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  • Cover of: Student Access Code Card for ServSafe Alcohol Online Course for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet

    First published in 2014 — 1 edition
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  • Cover of: ManageFirst : Controlling Foodservice Costs w/ Answer Sheet + ManageFirst Exam Prep: Costs and Accounting

    First published in 2017 — 1 edition
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  • Cover of: ManageFirst : Purchasing w/ Answer Sheet + ManageFirst Exam Prep: Costs and Accounting

    First published in 2017 — 1 edition
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  • Cover of: MyServSafe Lab with Pearson eText -- Access Code -- for ServSafe Manager 6e Revised

    First published in 2015 — 1 edition
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  • Cover of: ServSave Chinese Essentials 5e Update Edition with Answer Sheet

    First published in 2011 — 1 edition
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  • Cover of: National Restaurant Association Baking Credential Online Voucher

    First published in 2013 — 1 edition
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  • Cover of: National Restaurant Association Cooking/Baking Answer Sheet

    First published in 2013 — 1 edition
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  • Cover of: SERVSAFE COURSEBOOK-TEXT

    First published in 2017 — 1 edition
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  • Cover of: Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

    First published in 2010 — 1 edition
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We need a photo of National Restaurant Association

Subjects

Food service management, Restaurant management, Hospitality industry, Food service employees, Restaurants, Food service, Accounting, Gestion, Personnel management, Problems, exercises, Business ethics, Cost control, Entrepreneurship, Food handling, Hotel management, Management, Nutrition, Personnel, Services alimentaires, Accounting, examinations, questions, etc., Apes, Baking, Bars (drinking establishments), management, Business & economics, Caterers and catering

Time

Food service

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ID Numbers

  • OLID: OL3247244A

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History

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April 30, 2008 Created by an anonymous user initial import