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Subjects
Food, Labeling, Aliments précuisinés, Aspect de l'environnement, Biotechnologie, Biotechnology, Citizen participation, Clothing trade, Consumer guides & advice, Convenience foods, Environmental aspects, Environmental protection, Etiquetage des aliments, Fast food restaurants, Food & Drink / Cookery, Food Labeling, Food industry and trade, For National Curriculum Key Stage 2, Junk food, Juvenile literature, Nutrition, Organismes génétiquement modifiés, Ouvrages pour la jeunesse, Produits alimentaires, Restaurants-minuteID Numbers
- OLID: OL3251040A
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April 30, 2008 | Created by an anonymous user | initial import |