Fast Food Nation by Eric Schlosser
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Something from the Oven by Laura Shapiro
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Microwaving convenience foods by Barbara Methven
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Fast food by Emerson, Robert L.
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Making Fast Food by Ester Reiter
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Fast foods by Monte Florman
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The Low Carb Fast Food Diet by Carla Gray
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Cram101 textbook outlines to accompany Fast food nation by Eric Schlosser
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Encyclopedia of Junk Food and Fast Food by Andrew F. Smith
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Rose Reisman's choose it and lose it by Rose Reisman
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The green detective at the take-away by Tim Lobstein, Sue Dibb
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Children's Food by Tim Lobstein
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Convenience foods, Fast food restaurants, Restaurants-minute, Food industry and trade, Aliments, Convenience Food, Cooking, Fast Food, Fastfood, Food, Industrie et commerce, Nutrition, Restaurants, American Cooking, Composition, Cuisine américaine, Ernährungsgewohnheit, History, Junk food, New York Times reviewed
Places
United States, Canada, California, England, Estados Unidos, Germany, Las Vegas, New Jersey Turnpike, USA, États-Unis
People
Eric Schlosser, Freda De Knight, Julia Child, Mikhail Gorbachev, Poppy Cannon
Times
20th century

Prolific Authors

who have written the most books on this subject
Tim Lobstein, 2 books
Eric Schlosser, 2 books
Emerson, Robert L., 1 book
Laura Shapiro, 1 book
Ester Reiter, 1 book
Andrew F. Smith, 1 book
Carla Gray, 1 book
Sue Dibb, 1 book
Rose Reisman, 1 book
Barbara Methven, 1 book
Monte Florman, 1 book