Fast Food Nation by Eric Schlosser
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The McDonaldization of Society by George Ritzer
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The story of McDonald's by Sara Gilbert
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The McDonaldization thesis by George Ritzer
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Making Fast Food by Ester Reiter
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Fast foods by Monte Florman
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The devil Is a part-timer! by Satoshi Wagahara
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The new economicsof fast food by Robert L. Emerson
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Golden arches east by James L. Watson
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Hamburger for America and the World by Ayula Decsy
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Handbook for Success in Fast Food by Eric Tallman
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Helping Out by Miri Song
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Fast food restaurants, Convenience foods, McDonald's Corporation, Aliments précuisinés, BUSINESS & ECONOMICS, Employees, Fast Food, Food industry and trade, Personnel, Social aspects, Aspect social, Fastfood, Fiction, Food habits, Labor, Rationalisering, Restaurants, Restauration rapide, Travail, Aliments
Places
United States, États-Unis, California, Canada, England, Estados Unidos, France, Germany, Japan, Las Vegas, New Jersey Turnpike, USA, United states
People
Eric Schlosser, Mikhail Gorbachev, Ray Kroc (1902-), Ray Kroc (1902-1984)
Times
1980-

Prolific Authors

who have written the most books on this subject
Eric Schlosser, 2 books
George Ritzer, 2 books
Tim Lobstein, 1 book
Ester Reiter, 1 book
James L. Watson, 1 book
Scott Ingram, 1 book
William Gould, 1 book
Miri Song, 1 book
H. G. Parsa, 1 book
Sue Dibb, 1 book
Fanny Joly, 1 book
Ayula Decsy, 1 book
Brian Towers, 1 book
Eric Tallman, 1 book
Robert L. Emerson, 1 book
Weber, Hélène Docteur en sociologie., 1 book
unknown, 1 book
Satoshi Wagahara, 1 book
Rogé, 1 book
Nando Michaud, 1 book
Monte Florman, 1 book
Sara Gilbert, 1 book